Huntingtons Grille at the Hilton Jackson Hotel Receives Prestigious DiRōNA Award
Monday, August 24th, 2009For Immediate Release
Huntingtons Grille at the Hilton Jackson Hotel
Receives Prestigious DiRōNA Award
JACKSON, MS (August 24, 2009) – Huntingtons Grille at the The Hilton Jackson, MS – long synonymous with Southern hospitality and charm and ranked among the top Hilton hotels in the U.S. – has earned the DiRōNA (Distinguished Restaurants of North America) award for its top quality and distinguished dining. Located at 1001 E. County Line Road, the restaurant was part of the hotel’s recent multi-million dollar transformation and appointed celebrity Chef Luis Bruno, former Executive Chef for two Mississippi Governors’ administrations, as its new Director of Culinary Development. Mississippi’s award- winning Chef, Timothy Sims, serves as Executive Chef.
To receive the DiRōNA distinction, Huntingtons Grille underwent a rigorous, anonymous inspection process that scrutinized every aspect of its dining experience including food, wine, service, physical property and décor. To date, fewer than 800 restaurants have earned the DiRōNA distinction.
“We are thrilled to be recognized by DiRōNA,” said Cindy Campbell, Assistant General Manager of the hotel. “Huntingtons Grille exemplifies the shift in lifestyle positioning that we are taking with Chef Luis Bruno to enhance our food and beverage under a new health and wellness umbrella.”
Huntingtons Grille offers Mississippi fine dining at its best with nutritious food – fresh from farm to table – and one of the region’s most extensive wine lists. In addition, Huntingtons offers wine dinners, prix fixe early dining and live music nightly. The private Oak Room and Chef’s Table are available for smaller parties and meetings.
Additional award-winning restaurants at the Hilton Jackson include Wellingtons with its legendary buffets and Sunday Jazz Brunch featuring local jazz artists; Fitzgeralds with live entertainment nightly by local and regional musicians, and the new Luis’ Havana Cabana which overlooks the courtyard swimming pool and offers nutritious cuisine and beverages poolside. Chef Luis has also instituted in-room dining geared toward women travelers and new healthy menus for children.
For hotel reservations, contact the hotel at 601-957-2800, or toll-free at 888-263-0524 or 800-HILTONS, or visit www.Jackson.Hilton.com. For dining information or reservations, contact 601-957-1515 or www.opentable.com. The Hilton Jackson is owned and managed by Lane Hospitality of Northbrook, IL.
About DiRōNA
Established in 1990 to promote the fine dining industry, DiRōNA is a non-profit organization that serves as an independent authority for recognizing and promoting excellence in dining. DiRōNA’s independent inspectors anonymously explore nominated restaurants across the U.S., Canada and Mexico to find those worthy of the DiRōNA distinction. A restaurant eligible to display the DiRōNA certification presents the highest distinction to be achieved in the dining and hospitality communities. For more information, visit www.Dirona.com.
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