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Convention Menus 2013
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Convention Menu

Thursday Opening Reception
Tropical fruit and cheese display
Hummus with pita bread
Goat cheese pesto dip
Hot seafood dip
Choice of smoked turkey or ham with rolls
Coconut and sesame chicken tenders
Assorted dessert tray
Beer tasting by Crooked Letter Brewing
Soft drinks and water

Friday Breakfast
Assorted doughnuts and banana nut bread
Sausage, egg & cheese biscuits
Applewood smoked bacon, egg and cheese biscuits
Orange juice
Fresh brewed coffee, decaf and fine teas
Assorted soft drinks and bottled water

Friday Banquet
Spinach salad with warm goat cheese
Angus ribeye with parsley shallot butter
Horseradish mashed potatoes
Roasted peppers and seasonal vegetables
Fresh rolls and butter
Fresh brewed coffee, decaf and fine teas

Friday Dessert & Hospitality
Fresh fried salted tortilla strips
Assorted salsa and dips
Assorted mini desserts
Fresh brewed coffees and decaf

Saturday Breakfast

Beignets and mini muffins
Ham, egg and chsee croissants
Pain au Chocolat
Fresh brewed coffee, decaf and fine teas
Assorted soft drinks and bottled water

Saturday BNC Luncheon
Caesar salad
Mushroom and spinach-stuffed roasted chicken breast
Fresh vegetables
Chef's choice or rice or potatoes
Fresh rolls
Southern pecan pie
Fresh brewed coffee, decaf and fine teas

If you have food allergies or special dietary requirements, please contact Monica Gilmer for alternate menu choices.

 
 
Links

Agenda
Registration
Attendees
Hall of Fame
Silent Auction
Reservations

Vendors & Sponsors
PRESS Camp
MS Gulf Coast
Convention Home
MPA Home

 

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