Convention Menus
Thursday Opening Reception
Seasonal fresh fruit and berries
Fresh fried tortilla chips with salsa, and ranch and onion dips
Hamburger sliders with lettuce, tomato, Heinz 57
French fries
Dill pickles
Banana pudding
Friday Breakfast
Assorted donuts and banana bread
Sausage egg and cheese biscuits
Smoked bacon egg and cheese biscuits
Orange juice
Fresh coffee and decaf or tea
Assorted soft drinks or water
Friday Banquet
Lobster bisque
New York strip with mushroom reduction
Crab-stuffed shrimp
Vegetables
Fresh coffee or tea
Dessert will be served in the hospitality suite following banquet
Saturday Breakfast
Beignets and mini muffins
Ham egg and cheese croissants
Pain au chocolate
Orange juice
Fresh coffee and decaf or tea
Assorted soft drinks or water
Saturday BNC Luncheon
Spinach salad
Penne pasta with seared shrimp and spiced marinara
Roasted vegetables
Seasonal fruit tart
Fresh coffee or tea
A limited number of meals will be prepared with chicken in consideration of individuals with seafood allergies.
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